food production

Overview This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. Introduced though a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also...

Overview Our demand for food from natural systems is changing the world we live in from the soil beneath our feet to the birds in the sky and the fish in the sea. Un-sustainable practices of production (overfishing or monoculture) and consumerism are to blame. Widely publicised examples include...