Causes of Human Disease: Nutrition and Environment

FutureLearn Causes of Human Disease: Nutrition and Environment

Platform
FutureLearn
Provider
University of Leeds
Effort
4 hours/week
Length
2 weeks
Language
English
Credentials
Paid Certificate Available
Part of
Course Link
Overview
Explore how nutrition and environmental factors influence our health.
On this course you’ll look at the importance of nutrition in human health and explore what happens to the body when it doesn’t receive the right nutrients. You will focus on malnutrition and obesity and how these contribute to the development of diseases, such as diabetes. Using research from the University of Leeds, you’ll learn how food can lead to ill health by carrying pathogens that cause food poisoning, or toxins linked with diseases such as cancer. You’ll then investigate environmental factors, including air pollution and its contribution to cardiovascular diseases.

The course is suitable for anyone with a general interest in the science behind causes of human disease and medicine. No previous knowledge or experience is required. If you are working in nursing, healthcare or social care or just wish to learn more about it, this course is designed to support you as a professional. By completing all aspects of the course you will have achieved 14 hours of CPD time.

What topics will you cover?
  • The importance of vitamins and minerals for human health.
  • Protein and Energy Malnutrition (PEM): the causes, and physical and physiological symptoms.
  • Obesity: its presentation, causes and consequences.
  • Food toxins and the risk to health.
  • Contribution of environmental toxins and the association with human disease.
  • Waterborne toxins and the impact on health.
  • Air pollution and its contribution to cardiovascular diseases.

Taught by
Michael Routledge
Author
FutureLearn
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